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Lake George CrossFit is more than a gym; it is a friendly and encouraging community of members achieving their fitness goals.

By our gym catering to no one, we cater to everyone. We have members ranging in age from 14 all the way to early-70’s.

Stay tuned for announcements. Our members are high school and college students, working professionals, busy moms and dads, and retirees. Home page for Lake George Cross Fit. Take some time to look around our website, however, the only true way to understand CrossFit is to experience it yourself. Everyone starts with a complimentary assessment training session. We invite anyone interested to come in to find out first hand why the quality of the coaching and programming provided by Lake George CrossFit separates us from the rest. Contact us to schedule your free introductory assessment session. The purpose of our assessment is educational for you and informative for us. Expect to learn about what CrossFit is, discuss your fitness goals, explore your workout history, and finally participate in a brief CrossFit workout. After your assessment, you can choose to come to any of our classes. These classes are 60 minutes in length and run six days a week. Group classes provide an excellent mixture of individual coaching and group motivation. Our members get to know one another and make coming to class fun. Please check our schedule, rates, and FAQs. This should help to answer any basic questions you have about CrossFit and our facility. It’s time for our annual Murph Challenge event and this year Lake George CrossFit has become an official host of the The Murph Challenge! A cool feature of doing The Murph Challenge at an official host site is that you’ll have the opportunity to see where your Murph time stacks up against all other participants from official host sites. Also, all the donations will go directly to the scholarship fund established in his honor. Please get signed up ASAP by going to the official Murph Challenge website and make sure to list Lake George CrossFit as your affiliate! This year with your registration you will receive a Murph Challenge t-shirt or tank top via Forged clothing. There is a small fee for registration but your t-shirt is included. We will not be asking you to raise any other funds. If you would like to donate additional money, we will be more than happy to direct you through the proper channels. If you are not familiar with Lt. Michael Murphy, please take a moment and read the link provided. Here are some important details you’ll need to know to participate this year: Where: Lake George CrossFit When: Saturday, May 30th at 9am (because so many people are out of town at the CrossFit regionals we will have it this week to maximize participation) The Workout: MURPH 1 MILE RUN 100 Pull ups 200 Push ups 300 Air squats 1 MILE RUN (20 lbs weighted vest optional) Or you may choose to do: MINI MURPH .5 MILE RUN 50 Pull ups 100 Push ups 150 Air Squats .5 MILE RUN You also have the option of teaming up if you feel the workout is too much for you. Finally, the Murph Challenge should be finished around lunch time. Plan to celebrate and honor our American Soldiers afterwards with a good ‘ole BBQ. In order to feed all the hungry CrossFitters we ask that everyone bring something to share. We will have a sign-up board to help us stay organized!


Lake George CrossFit will be closed all day tomorrow 12/12/16 due to a fire in the building earlier this evening. We will not know the full extent of the damage until tomorrow morning. It is our hope that we only have to cancel classes tomorrow. For any member who would still like to attend a CrossFit class you are welcome to visit our CrossFit 12866 location. Please check the website for the possibility of weather related cancelations as well. We will send out an update as soon as we know more.

Thanksgiving week schedule

Just a reminder that there are some changes to the schedule this week, please see below: Lake George CrossFit Monday: normal classes Tuesday: normal classes Wednesday: 5:30, 6:30am, and 10am Thursday: gym closed, Happy Thanksgiving Friday: 8am and 9am Saturday: 8am and 9am Sunday: normal classes

Lisa’s Kitchen – Recipes Blog

Grilled Sea Bass with Tropical Salsa Ingredients: 4 6-8oz pieces of sea bass (can also use swordfish, other white fish or pork chops) 1 cup pineapple pieces cut into squares 3/4 cup mango pieces cut into squares 2/3  cup of  pieces of chopped bell pepper 1/2 Cup of quarter inch pieces seeded tomato 1/3 cup of quarter inch pieces of English hothouse cucumber 1/4-1/2 cup Red grapes cut into four pieces 1/3 Cup of chopped red onions 3 TBLs+ chopped fresh cilantro 2tbls + chopped fresh mint 2tbls  chopped fresh seeded jalapeño 2tbls fresh lime juice (you will need extra lime juice for the fish) Sea salt and pepper to taste Directions: Combine all ingredients in a medium bowl, toss them to blend, chill for at least an hour and up to 4+ tossing it occasionally. Prepare your barbecue grill to high heat. Brush your fish with lime juice, olive oil, sea salt and pepper. Grill at 550 to 600° 4.5 min per side Transfer to plate and top with salsa to serve. Note: You can use this salsa in Fish tacos, grill some white fish, fill tacos with shredded red cabbage, this tropical salsa, and even hot sauce if you like.

Lisa’s Kitchen – Recipes Blog

As usual, I am always experimenting and creating healthy goodness out of my kitchen so that I can share it with you all. I promise you, these beef rolls will not disappoint. They take a little bit to make, but are well worth the effort. Also, if you haven’t been on the recipe blog site please take a few minutes to scroll around and look for other recipes I have added. More to come…in the meantime, happy eating! Espresso Rub Beef Rolls 2 pounds of grass fed beef skirt steak (optional: bell peppers, see note below) Rub: ½  tablespoon of Himalayan pink sea salt 1/4 teaspoon allspice 1/2 tablespoon finely ground espresso 1/4 of a teaspoon Turmeric 1 teaspoon of chili powder 1 teaspoon of paprika ½ a teaspoon of onion powder ½ a teaspoon of garlic powder Stuffing: 1 tablespoon of coconut oil 5 cloves chopped garlic 1 chopped sweet onion 1 jalapeño chopped 2 sweet potatoes (can use purple sweet potatoes) shredded 2 carrots shredded A bunch of kale chopped A tablespoon plus chopped ginger (I use about 1-2 TBLs preference) Note: Usually I have to double/triple the rub recipeIn a bowl combine all the Rub ingredients. Mix well with a fork. Rinse and dry meat. Lay the meat out on a clean cutting board or sturdy table top (usually put wax paper underneath and Saran Wrap on top) tenderize the meet about a quarter inch thick or more. (cut into rollable pieces). Sprinkle the rub on both sides of the meat until it is evenly distributed. (rub it on the meat). Refrigerate for 1 to 2 hours or overnight (longer the better, I usually do overnight if I can) Add coconut oil, garlic, onion and jalapeños to the pan and cook until semi soft. Then add carrots, sweet potatoes and sea salt to taste. Add the ginger. Cook until soft. Lastly add the kale cook for a 2 min or so because kale cooks quick.  Once everything is soft you can remove pan from stove top.  Heat the oven to 350° Transfer the filling onto the meat, roll it […]

Lisa’s Kitchen – Recipes Blog

Want to add a yummy punch to your boring water? Fill your water bottle with radical-fighting antioxidants and health promoting fiber. Fruit Flavored Ice Cubes Ingredients: 1 lemon, zested and juiced 2 cups raspberries Instructions: Into blender, add lemon zest, lemon juice, raspberries and 2 cups of water and blend until smooth, about 2minutes Pour into ice cube trays and freeze. Once frozen add a few cubes to water bottle. (You can substitute with blueberries or mangoes, lime juice, or grapefruit)

Recipes Blog

By Lisa Ostrander So I am going to try and make an effort to work on a health blog and send out ideas and recipes to the members. (Especially for those of you on the Nutritional challenge, I hope this will help.) This is something easy and really good for you. You can make this and save in a glass jar. It really gives flavor to anything you put it on and helps to sear in the juices of whatever you are cooking. We use it on chicken, beef, pork and fishes. FYI, It makes salmon taste delicious. Indian spice rub Ingredients: 6 Tablespoons curry powder 3 Tablespoons coarse sea salt 4 teaspoons crushed red pepper 1 Tablespoon ground cumin 1 Tablespoon ground coriander 1 Tablespoon dried mint 2 teaspoon turmeric 2 teaspoon ground ginger Mix all ingredients in a small bowl (use fork to mix) save in a glass jar. How to use: Spread olive oil on meats and fish, dust well or to taste with Indian spice rub and grill. I use on pork chops, chicken, salmon and swordfish but feel free to use on your choice of meats and fish. Keeps juices in with nice exterior and lots of flavor, full of anti-inflammatory properties.


Lake George CrossFit

Lake George CrossFit is more than a gym; it is a friendly and encouraging community of members achieving their fitness goals. By our gym catering to no one, we cater to everyone. We have members ranging in age from 14 all the way to early-70’s. Our members are high school and college students, working professionals, busy moms and dads, and retirees.




238 Bay Road
Queensbury, NY 12804