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Lisa’s Kitchen – Recipes Blog

Lisa’s Kitchen – Recipes Blog

Grilled Sea Bass with Tropical Salsa

Ingredients:

4 6-8oz pieces of sea bass (can also use swordfish, other white fish or pork chops)

1 cup pineapple pieces cut into squares

3/4 cup mango pieces cut into squares

2/3  cup of  pieces of chopped bell pepper

1/2 Cup of quarter inch pieces seeded tomato

1/3 cup of quarter inch pieces of English hothouse cucumber

1/4-1/2 cup Red grapes cut into four pieces

1/3 Cup of chopped red onions

3 TBLs+ chopped fresh cilantro

2tbls + chopped fresh mint

2tbls  chopped fresh seeded jalapeño

2tbls fresh lime juice (you will need extra lime juice for the fish)

Sea salt and pepper to taste

Directions:

Combine all ingredients in a medium bowl, toss them to blend, chill for at least an hour and up to 4+ tossing it occasionally.

Prepare your barbecue grill to high heat. Brush your fish with lime juice, olive oil, sea salt and pepper. Grill at 550 to 600° 4.5 min per side Transfer to plate and top with salsa to serve.

Note: You can use this salsa in Fish tacos, grill some white fish, fill tacos with shredded red cabbage, this tropical salsa, and even hot sauce if you like.

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