Grilled Sea Bass with Tropical Salsa
4 6-8oz pieces of sea bass (can also use swordfish, other white fish or pork chops)
1 cup pineapple pieces cut into squares
3/4 cup mango pieces cut into squares
2/3 cup of pieces of chopped bell pepper
1/2 Cup of quarter inch pieces seeded tomato
1/3 cup of quarter inch pieces of English hothouse cucumber
1/4-1/2 cup Red grapes cut into four pieces
1/3 Cup of chopped red onions
3 TBLs+ chopped fresh cilantro
2tbls + chopped fresh mint
2tbls chopped fresh seeded jalapeño
2tbls fresh lime juice (you will need extra lime juice for the fish)
Sea salt and pepper to taste
Combine all ingredients in a medium bowl, toss them to blend, chill for at least an hour and up to 4+ tossing it occasionally.
Prepare your barbecue grill to high heat. Brush your fish with lime juice, olive oil, sea salt and pepper. Grill at 550 to 600° 4.5 min per side Transfer to plate and top with salsa to serve.
Note: You can use this salsa in Fish tacos, grill some white fish, fill tacos with shredded red cabbage, this tropical salsa, and even hot sauce if you like.